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Three of Cups

83 First Avenue @ Fifth Street, NYC
(212) 388- 0059      fb follow us on facebook

 
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Brunch Menu

Brunch Selections | Sides | Insalata | Panini | Pasta | Pizza
 
 
 
BRUNCH SELECTIONS
Brunch Selections include a choice of Coffee or Tea & 2 Bloody Marys or Mimosas
Additional $5 for Unlimited Bloody Marys & Mimosas
Ouva al Forno  
Baked eggs on a bed of wilted greens w/Prosciutto & mozzarella $14.95
Baked eggs on a bed of plum tomatoes, onions & peas $14.95
Ouva al Frittata  
Open faced omelet w/roasted peppers & spinach $14.95
Open faced omelet w/sautéed shrimp & asparagus $14.95
Ouva al Omelet $14.95
Alla erbe e funghi (portobello mushrooms, fresh herbs & asiago cheese)  
Alla Florentine (sautéed onions & spinach w/ricotta cheese)  
Con mele (sweet apples & citrus zest w/marscappone cheese)  
Alla Piedmont (sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese)  
Benedict alla Tre Di Cuppa $14.95
Poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce  
Polenta d’Amore $14.95
Poached eggs served on soft polenta w/sautéed, peppers, onions & Italian sausage  
Ouva con Pandorato $14.95
Italian style French toast made with homemade foccacia  
Bistecca e Ouva $19.95
Grilled hanger steak w/two eggs any style and rosemary potatoes  
Salmone Afogate $17.95
Oven poached salmon, roasted red pepper hollandaise sauce & wilted greens  
Lower East Side Special $6.50
2 eggs any style w/rosemary potatoes & focaccia
(Sorry, does not include complimentary beverages)		  

 Any Items Below This Section Of  The Menu Do Not Include Complimentary Drinks
SIDES
Garlic roasted potatoes 4.00
Broccoli di Rape 6.00
 
Sautéed Spinach $5.00
Butternut squash mash $5.00
 
INSALATA
Tonno e Fagioli $12.00
(grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing)  
Panzanella $8.00
(cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil)  
Arugula $8.00
(with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing)  
Insalata Carote Rosse $8.50
(roasted beets & watercress topped w/ Goat cheese & lemon oil dressing)  
Arancia e Finocchio $7.00
(orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil)  
Caesar Salad $7.00
w/chicken $10.00
Mista Verde Small 5.00
(house salad) Large 7.50
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PANINI
Pollo alla Parmagiana $8.50
(chicken parmagiana)  
Polpette $8.50
(meatball)  
Salsiccia $8.50
(sausage, peppers & onion)  
Maiale e Rape $8.50
(roast pork, broccoli di rape, & provolone cheese)  
Prosciutto & Sopressata $9.00
(w/ shaved parmagiano, arugula &, tomato)  
Melanzane $7.50
(eggplant w/arugula, mozzarella & balsamic dressing)  
Caprese $7.50
(fresh mozzarella, basil, tomato, & roasted pepper)  
Ouva e Peperoni $7.50
(potato, roasted pepper & egg)  
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PASTA
Pappardelle Bolognese $12.00
(traditional veal, beef & pork meat ragu)  
Rigatoni con Cuccuzzi $10.00
(zucchini sautéed in garlic & olive oil w/sweet peas)  
Spaghetti Fresca $10.00
(tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature)  
Linguini alle Vongole $13.00
(fresh little neck clams in a white sauce)  
Spaghetti Messina $11.00
(anchovy infused olive oil w/ garlic & toasted breadcrumbs)  
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PIZZA
from the wood-burning oven
  10" 16"
Mozzarella & Tomato $9.00 $16.00
     
Margherita $10.00 $18.00
mozzarella & basil    
Potato & Roasted Pepper $10.50 $19.00
     
Quatro Staggione $9.50 $17.00
¼ sausage, ¼ artichoke, ¼ mushroom & ¼ roasted peppers topped w/an egg    
Clam $11.00 $20.00
w/ mozzarella, tomato, fresh garlic & oregano    
Chicken & Escarole $12.00 $22.00
w/ fresh garlic    
Bianco $10.50 $19.00
ricotta & mozzarella w/ fresh spinach & garlic – white pie    
Puttanesca $11.00 $20.00
calamata olive, anchovy & caper – red pie    
Cheese & Parsley Sausage $13.00 $24.00
w/ onion & fresh oregano    
Mushroom, Pepper & Onion $10.50 $19.00
     
Shrimp $13.00 $24.00
w/ pesto – white pie    
Melanzane $10.50 $19.00
spicy fried eggplant & fresh garlic    
Sun-Dried Tomato $10.50 $19.00
w/ calamata olive    
Al Giardino $11.00 $20.00
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella    
Artichoke $10.50 $19.00
w/ fresh rosemary & thyme    
Contadina $9.50 $17.00
w/prosciutto, mushrooms & sweet peas    
Colazione $9.00 $16.50
breakfast pie w/scambled egg, cheddar, tomato, basil & browned leeks    
We reserve the right to add an 18% gratuity for parties of 6 or more
 
©2009 Three of Cups