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Three of Cups
83 First Avenue @ Fifth Street, NYC
(212) 388- 0059
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Dinner Menu
Brunch Menu
Dessert Menu
Wine List
Food Gallery
Brunch Menu
Brunch Selections
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Zuppa
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Antipasti
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Insalata
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Panini
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Pasta
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Secondi
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Sides
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Pizza
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BRUNCH SELECTIONS
Brunch Selections include a choice of Coffee or Tea & 2 Bloody Marys or Mimosas
Additional $7 for Unlimited Bloody Marys & Mimosas (2 hour limit)
Ouva al Forno
Baked eggs on a bed of wilted greens w/Prosciutto & mozzarella
$16.95
Baked eggs on a bed of plum tomatoes, onions & peas
$16.95
Ouva al Frittata
Open faced omelet w/roasted peppers & spinach
$16.95
Open faced omelet w/sautéed shrimp & asparagus
$16.95
Ouva al Omelet
$16.95
Alla erbe e funghi (portobello mushrooms, fresh herbs & asiago cheese)
Alla Florentine (sautéed onions & spinach w/ricotta cheese)
Con mele (sweet apples & citrus zest w/marscappone cheese)
Alla Piedmont (sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese)
Benedict alla Tre Di Cuppa
$16.95
Poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce
Polenta d’Amore
$16.95
Poached eggs served on soft polenta w/sautéed, peppers, onions & Italian sausage
Ouva con Pandorato
$16.95
Italian style French toast made with homemade foccacia
Bistecca e Ouva
$21.95
Grilled hanger steak w/two eggs any style and rosemary potatoes
Salmone Afogate
$19.95
Oven poached salmon, roasted red pepper hollandaise sauce & wilted greens
Lower East Side Special
$7.00
2 eggs any style w/rosemary potatoes & focaccia
(Sorry, does not include complimentary beverages)
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Any Items Below This Section Of The Menu Do Not Include Complimentary Drinks
ZUPPA
Minestra di Fagioli
$5.00
(mixed bean & vegetable soup w/ pesto topped crostini)
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ANTIPASTI
Vongole al Forno
$7.50/14.00
(baked clams from the wood burning oven ½ doz/ 1doz)
Cozze alle Tre di Coppa
$9.00
(steamed mussels w/ white wine, garlic, basil, plum tomatoes)
Prosciutto e Parmigiano
$8.00
(prosciutto & parmagiano cheese drizzled with spicy herb olive oil)
Arancini
$7.50
(rice balls filled w/ ground beef, peas, & plum tomato sauce)
Carciofi Ripieni
$7.50
(artichoke lightly stuffed w/ bread crumbs & parsley)
Caprese
$7.50
(fresh mozzarella, plum tomato and basil)
Bruschetta
“Classico”
$7.50
(tomato, basil & red onion tossed in balsamic vinaigrette)
“Bacala”
$9.00
(salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil)
“Ceci”
$7.50
(chick pea & roasted pepper)
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INSALATA
Tonno e Fagioli
$12.00
(grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing)
Panzanella
$8.00
(cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil)
Arugula
$8.00
(with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing)
Insalata Carote Rosse
$8.50
(roasted beets & watercress topped w/ Goat cheese & lemon oil dressing)
Arancia e Finocchio
$7.50
(orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil)
Caesar Salad
$7.00
w/chicken
$11.00
Mista Verde
Small
$5.00
(house salad)
Large
$8.00
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PANINI
Pollo alla Parmagiana
$9.00
(chicken parmagiana)
Polpette
$9.00
(meatball)
Salsiccia
$9.00
(sausage, peppers & onion)
Maiale e Rape
$9.00
(roast pork, broccoli di rape, & provolone cheese)
Prosciutto & Sopressata
$9.50
(w/ shaved parmagiano, arugula &, tomato)
Melanzane
$8.00
(eggplant w/arugula, mozzarella & balsamic dressing)
Caprese
$8.00
(fresh mozzarella, basil, tomato, & roasted pepper)
Ouva e Peperoni
$8.00
(potato, roasted pepper & egg)
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PASTA
Pappardelle Bolognese
$13.00
(traditional veal, beef & pork meat ragu)
Rigatoni con Cuccuzzi
$11.00
(zucchini sautéed in garlic & olive oil w/sweet peas)
Spaghetti Fresca
$11.00
(tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature)
Linguini alle Vongole
$14.00
(fresh little neck clams in a white sauce)
Spaghetti Messina
$11.00
(anchovy infused olive oil w/ garlic & toasted breadcrumbs)
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SECONDI
Vedura alla Griglia
$11.00
(grilled vegetable plate)
Pollo alla Parmagiana
$14.00
(served w/ a side of pasta)
Pollo Milanese
14.00
(served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese)
Salmone alla Griglia
$14.00
(grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinaigrette)
Bistecca Pepata
$1800
(Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey)
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SIDES
Garlic roasted potatoes
$4.00
Broccoli di Rape
$7.00
Sautéed Spinach
$6.00
Butternut squash mash
$5.00
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PIZZA
from the wood-burning oven
10"
16"
Mozzarella & Tomato
$8.00
$14.00
Margherita
$9.00
$16.00
mozzarella & basil
Mushroom, Pepper & Onion
$9.50
$17.00
Melanzane
$9.50
$17.00
spicy fried eggplant & fresh garlic
Artichoke
$9.50
$17.00
w/ fresh rosemary & thyme
Potato & Roasted Pepper
$10.50
$19.00
Sun-Dried Tomato
$9.50
$17.00
w/ calamata olive
Bianco
$9.50
$17.00
(ricotta & mozzarella w/ fresh spinach & garlic – “white pie”)
Al Giardino
$10.00
$18.00
(fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella)
Tartufo
$10.00
$18.00
(Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil)
Quatro Formaggio
$10.00
$18.00
(with asiago, ricotta, fontina & gorgonzola cheeses – “white pie”)
Whole Wheat
$9.50
$17.00
(with chickpea tapanade, red onion, roasted peppers & calamata olives –“ no cheese”)
Shrimp
$11.00
$22.00
(“white pie” w/ pesto & mozzarella)
Clam
$10.00
$18.00
(w/ mozzarella, tomato, fresh garlic & oregano)
Puttanesca
$10.00
$18.00
(calamata olive, anchovy & caper – red pie)
Sicilia
$9.00
$16.00
(mozzarella, tomato, with a hint of anchovy)
Carbonara
$11.00
$20.00
(“white pie” w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper)
Chicken & Escarole
$11.00
$20.00
(w/ roasted garlic)
Cheese & Parsley Sausage
$11.00
$22.00
(Sausage (w/ onion & fresh oregano)
Prociutto
$11.00
$22.00
(Italian cured ham with mushrooms)
Sopressata
$11.00
$22.00
(Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers)
Polpette
$11.00
$22.00
(meatballs & shallots)
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We reserve the right to add an 18% gratuity for parties of 6 or more
©2024 Three of Cups