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Wine
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Prosecco Borgo Magredo - Friuli, Italy
Lively with hints of apples, and pears, refreshing effervescence |
$8/30 |
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Brut Prestige NV Mumm Napa – California (Split& 750ml)
Rose petal, vanilla creamy lemon flavors, firm acid and crisp structure |
$10/40 |
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Brut Imperial ‘99 Moet Chandon – France
Scents of Brioche, rich and toasty, great lingering flavors |
$75 |
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Chardonnay Trinchero - Monterey, California
Tropical notes, bright, rich, creamy and zesty, hints of hazelnut |
$7/26 |
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Sauvignon Blanc Red Cliffe - Marlborough, New Zealand
Aromas of lemon zest, crisp with flavors of grapefruit, lively finish |
$7/26 |
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Pinot Grigio Folonari - Veneto, Italy
Crisp, baked apple flavors with a soft mineral finish |
$6/22 |
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Rose Vinavera - California
Dry, lovely red berry and cranberry aromas with good complexity |
$8/30 |
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Chianti Classico Ruffino – Tuscany, Italy
Medium bodied, scents of violets wrapped around flavors of cherry |
$6/22 |
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Sangiovese Conti Contini – Tuscany, Italy
Fruity nose, soft, lush and spicy, lightly oaked finish |
$7/24 |
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Merlot Pepperwood – California
Hints of Raspberries, with strawberry, plum, and cinnamon flavors |
$6/22 |
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Cabernet Sauvignon Gato Negro – Chile
Blackberry fruit with coffee flavors and a smooth finish |
$5/17 |
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Pinot Noir Smoking Loon – California
Ripe bright cherry fruit, with pomegranate seed flavors |
$7/26 |
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Boddingtons Pale Ale |
$6.50 |
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Paulaner Hefe-Weizen |
$6.00 |
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Buckler - Non Alcoholic |
$4.00 |
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Sierra Neveda Pale Ale |
$6.00 |
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Magners Irish Cider |
$6.00 |
New Castle Brown Ale |
$6.00 |
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Arneis Ceretto - Piedmont, Italy
Orange zest, mint pear and lemon-lime complexities |
$36 |
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Tocai Friulano Livio Felluga - Fruili, Italy
Full and round, banana oil, almonds, honey, dry and tart |
$45 |
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Pinot Grigio Esperto - Friuli, Italy
Aromas and flavors of pears, melons and peaches, refreshing |
$30 |
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Gavi “Vobis Mea” Carlo Volpi - Piedmont, Italy
“As I like it” (Latin) Elegant, delicate, rich, flowers and fresh fruit |
$30 |
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“La Segreta” Bianco Planeta - Sicily, Italy
“The Secret” Aromatic, citrus, lime, fresh supple round peach |
$32 |
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Torre di Giano Lungarotti - Umbira, Italy
Anise, Orange blossom and ripe peach, medium bodied and fresh |
$34 |
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Spanna Dessilani – Piedmont, Italy
(100%Nebbiolo), Smokey, violet-cherry red, medium, with earth tones, notes of tar, mineral and dried herb-smooth, delicate finish |
$36 |
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Barolo Ceretto – Piedmont, Italy
(100%Nebbiolo), Aromas of earth, dried plum and herb flavors |
$65 |
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Montepulciano“Jorio” Umani Ronchi – Abruzzo, Italy
Concentrated fruit, rosemary and licorice, finesse and savory dryness |
$36 |
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Shiraz Green Point – Victoria, Australia
Plum and blueberry flavors, green peppercorn, rich and smooth |
$38 |
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Cabernet Sauvignon Clos du Bois – California
Luscious full bodied, with Red currant and well integrated oak |
$42 |
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Merlot “Gran Reserva” Ventisquero – Chile
Blackberry, chocolate with spice and vanilla undertones |
$34 |
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Pinot Noir Stoneleigh – Marlborough, New Zealand
Dark red berry fruit supple and smooth velvety tannins |
$36 |
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Reserva Marques de Riscal – Rioja, Spain
Complex spice, licorice, concentrated ripe dark fruits, long finish |
$38 |
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Malbec Terrazas – Mendoza, Argentina
Plum, cassis, and leather, voluptuous and smooth |
$26 |
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Primitivo “Ognissole” Feudi – Puglia, Italy
Hints of clove and black pepper, ripe fig, coffee and cocoa finish |
$37 |
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Aglianico Alcione – Puglia, Italy
Black Cherry and Violets, plum, cinnamon, velvety smooth |
$34 |
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Nero D’Avola Santa Anastasia – Sicily, Italy
Dark fruits, hints of smoke, berry, and caramel, medium bodied |
$30 |
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Chianti Classico Reserva Monsanto– Tuscany, Italy
Dried cherry and tobacco, full bodied well integrated tannins |
$45 |
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