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Summer
Menu '08 |
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Minestra di Fagioli |
6.00 |
| mixed
bean & vegetable soup w/ pesto topped crostini |
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Vongole al Forno |
8.00 |
baked
clams from the wood burning oven ½ doz
1 doz |
15.00 |
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Scungili Arabbiata |
11.00 |
| conch
in light spicy plum tomato sauce
served over crostini |
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Carciofi Ripieni |
8.00 |
| artichoke lightly stuffed w/ bread crumbs & parsley |
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Aglio Arrosto |
5.00 |
| (roasted garlic w/ crostini) |
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Arancini |
8.00 |
| rice balls stuffed w/ground beef, peas & plum tomato sauce |
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Insalata di Mare |
12.50 |
| octopus, shrimp and calamari w/ garlic, celery, capers, green olives, red onions, lemon juice & e.v. olive oil |
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Gamberi in Padella |
10.00 |
| shrimp sautéed in white wine, garlic, lemon juice, parsley & Worcestershire sauce on a bed of spinach |
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Cozze alle Tre di Coppa |
9.50 |
| steamed mussels w/ white wine, garlic, basil,plum tomatoes |
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Calamari alla Griglia |
10.00 |
| grilled calamari |
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Bruschetta Classico |
8.00 |
| cherry tomato & red onion tossed in balsamic vinaigrette |
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Caprese |
8.00 |
| fresh mozzarella, plum tomato & basil |
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Prosciutto e Parmigiano |
9.00 |
| drizzled
with spicy herb olive oil |
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Antipasto Freddo for Two |
13.00 |
| prosciutto, mozzarella, sopressata, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & calamata olives
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Caesar Salad |
8.00 |
| for two |
12.00 |
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Tricolore |
9.50 |
| radicchio, endive & arugula w/ lemon, pepper vinaigrette |
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Arancia e Finocchio |
8.50 |
| orange & fennel tossed w/ lemon juice, garlic, parsley
& olive oil |
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Arugula |
9.50 |
| with julienned artichokes, cherry tomatoes, shaved parmigiano cheese
in a lemon juice & olive oil dressing |
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Indivia e Crescione |
9.50 |
| endive & watercress salad w/ apples, walnuts, roasted red peppers, polenta croutons & gorgonzola cheese
tossed w/ balsamic vinaigrette |
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Tonno e Fagioli |
12.00 |
| Grilled tuna & cannelloni beans w/ cherry tomatoes, arugula, olives, red onion, & lemon oil dressing |
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Insalata di Escarole e Pecorino |
10.00 |
| escarole w/ pecorino cheese, walnuts, pancetta
& red onion w/ a sherry vinaigrette |
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Insalata Carote Rosse |
9.50 |
| roasted beets & watercress topped w/ ricotta salata
& lemon oil dressing |
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Spinaci |
9.50 |
| spinach w/gorgonzola crumble, walnuts & tomato herb
dressing topped w/ red onions
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Mista Verde |
6.00 |
mixed green salad
Large |
8.00 |
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Spaghetti alle Vongole |
16.00 |
| fresh little neck clams in a white clam sauce |
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Spaghetti Fresca |
12.00 |
| tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature) |
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Spaghetti Messina |
12.50 |
| anchovy infused olive oil w/ garlic & toasted breadcrumbs |
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Spaghetti Puttanesca |
12.50 |
spicy plum tomato sauce w/ capers, anchovies, onions &
calamata olives |
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Cavatelli Pugliesi |
16.00 |
| broccoli di rape w/ cheese & parsley sausage
sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta |
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Linguini fra Diavolo |
16.50 |
| tossed with shrimp, calamari & mussels
in a spicy plum tomato sauce |
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Linguini con Asparagi e Prosciutto |
15.00 |
| sautéed asparagus & prosciutto
in a light cream sauce |
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Linguini Portofino |
16.00 |
| shrimp w/ garlic sautéed in a light cream sauce |
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Polpette e Salsiccia |
15.50 |
traditional meatballs & sausage served
w/ spaghetti in a meat ragu |
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Pappardelle ai Funghi e Tartufo |
15.00 |
| mushroom ragu w/ truffle oil |
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Penne con Cuccuzzi |
12.00 |
| sautéed zucchini in garlic & oil w/ sweet peas |
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Penne con Finocchio |
12.00 |
| fennel & leeks sautéed w/ garlic, parsley & olive oil |
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Fusilli Bolognese |
14.00 |
| traditional meat sauce |
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Rigatoni Casa Nostra |
12.00 |
| sautéed zucchini & eggplant in a plum tomato sauce
topped w/toasted breadcrumbs |
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Rigatoni alla Vodka |
12.00 |
| pink sauce w/ onions, garlic, plum tomatoes, & vodka |
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Ravioli del Giorno |
P/A |
| ravioli of the day |
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Gnocchi del Giorno |
P/A |
| gnocchi of the day |
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Zuppa di Pesce |
19.00 |
| mussels, clams, shrimps, calamari, & scungili in a saffron tomato bouillabaisse served on a bed of cappellini |
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Melanzane Stratate |
14.00 |
| baked
eggplant casserole, served w/ spaghetti |
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Risotto del Giorno |
P/A |
| risotto
of the day |
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Pollo Milanese alle Tre di Coppa |
16.00 |
| breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese |
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Pollo Rosmarino |
15.00 |
| grilled chicken breast marinated with fresh rosemary,
olive oil & coarse salt |
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Pollo al Forno |
15.50 |
| half chicken baked in wood-burning oven with grilled potato, plum tomatoes, onions, fresh herbs & white wine |
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Costoletta di Miale |
17.00 |
| Center cut pork chop topped w/ vinegar peppers, served w/ potato crisps & sautéed escarole
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Bistecca Pepata |
24.00 |
| grilled rib eye steak with cracked black peppercorns |
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Salmone alla Griglia |
16.00 |
| grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette
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Pesce del Giorno |
P/A |
| fish of the day |
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| Butternut
squash mash |
5.00 |
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| Garlic
roasted potatoes |
4.50 |
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| Mickey (charred potato w/butter) |
3.50 |
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| from
the wood-burning oven |
| Vegetarian |
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Mozzarella & Tomato |
8.50 |
15.00 |
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Margherita |
9.50 |
17.00 |
| mozzarella
& basil |
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Mushroom, Pepper & Onion |
10.00 |
18.00 |
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Melanzane |
10.00 |
18.00 |
| spicy
fried eggplant & fresh garlic |
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Artichoke |
10.00 |
18.00 |
| w/
fresh rosemary & thyme |
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Potato & Roasted Pepper |
10.00 |
18.00 |
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Sun-Dried Tomato |
10.00 |
18.00 |
| w/
calamata olive |
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Bianco |
10.00 |
18.00 |
| “white pie” w/ ricotta, mozzarella , fresh spinach & garlic |
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Al Giardino |
10.50 |
19.00 |
fresh
arugula, tomato, onion and calamata olives,
served on a warm crust topped w/ mozzarella
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Tartufo |
10.50 |
19.00 |
| Portobello
mushroom pesto, asiago cheese, fresh rosemary, drizzled
with truffle oil |
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Quatro Formaggio |
10.50 |
19.00 |
| “white pie” with asiago, ricotta, romano &
gorgonzola cheeses |
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Whole Wheat |
10.00 |
18.00 |
with
chickpea tapanade, red onion, roasted peppers & calamata olives –“ no cheese”
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| Pesce
& Carne |
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Shrimp |
12.50 |
23.00 |
| “white pie” w/
pesto & mozzarella |
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Clam |
10.50 |
19.00 |
| w/
mozzarella, tomato, fresh garlic & oregano |
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Puttanesca |
10.50 |
19.00 |
| “red pie” no mozzarella, w/ calamata
olive, anchovy & caper |
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Sicilia |
9.50 |
17.00 |
| mozzarella,
tomato, with a hint of anchovy |
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Chicken & Escarole |
11.50 |
21.00 |
| w/
mozzarella & tomato sauce |
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Cheese & Parsley Sausage |
12.50 |
23.00 |
| w/
onion & fresh oregano |
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Prociutto |
12.50 |
23.00 |
| Italian
cured ham with mushrooms |
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Sopressata |
12.50 |
23.00 |
| Italian
dried sausage with mozzarella & asiago cheese,
onion & cherry peppers |
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Polpette |
12.50 |
23.00 |
| meatballs & shallots |
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Calzone |
8.50 |
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| mozzarella
& ricotta – baked in wood burning oven |
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Special Pizza of the Day |
P/A |
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First
basket of homemade Focaccia complimentary – Additional baskets
$2.50 each
We
reserve the right to add an 18% gratuity for parties of 6 or more |
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