Our name comes from a playing card in the deck of the Italian game Scopa or Briscola. These games are hundreds of years old and the deck used is similar to that of the Tarot card deck. The Three of Cups symbolizes abundance. Abundance of friends, knowledge, health, wealth. Bacchus Energy.

We at Three of Cups will be celebrating our 15th anniversary this coming December. We have had a long time connection to Pizza in the neighborhood. My partner Santo Fazio was hired by Phil Hartman when he was about to open his first Two Boots, circa 1987, and with Phil he created the style of pizza that is now famous at Two Boots' all over the city. Andy Bellucci also worked and trained with us at Three of Cups for a couple of years before he opened Lombardi's on Spring Street.
As you can see we have been a part of some of the best pizza in NYC for quite some time.
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In addition to fantastic pizza, we are very proud of the food that comes out of our Southern Italian Kitchen. In the last 15 years our food has only grown as we have, truly matured and more refined. I feel we have some of the best Italian food anywhere in our price range. It is authentic and always prepared with the freshest ingredients using old family recipes from several southern Italian regions including Sicily, Naples and Bari.

Buono Appetito,
Anthony Barile
(Co-Owner)