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Brunch Menu |
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BRUNCH
SELECTIONS |
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Selections on this page include a choice of
Coffee or Tea & 2 Bloody Marys or Mimosas
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Ouva al Forno |
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| Baked
eggs on a bed of wilted greens w/Prosciutto & mozzarella |
12.95
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| Baked
eggs on a bed of plum tomatoes, onions & peas |
12.95 |
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Ouva al Frittata |
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| Open
faced omelet w/roasted peppers & spinach |
12.95 |
| Open
faced omelet w/sautéed shrimp & asparagus |
12.95
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Ouva al Omelet |
12.95
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| Alla
erbe e funghi (portobello mushrooms, fresh herbs &
asiago cheese) |
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| Alla
Florentine (sautéed onions & spinach w/ricotta
cheese) |
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| Con
mele (sweet apples & citrus zest w/marscappone
cheese) |
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| Alla
Piedmont (sautéed onions, peppers, fresh basil
& prosciutto w/mozzarella cheese) |
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Benedict alla Tre Di Cuppa |
12.95
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| Poached
eggs on grilled foccacia w/prosciutto, roasted red pepper
hollandaise sauce |
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Polenta d’Amore |
12.95
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| Poached
eggs served on soft polenta w/sautéed, peppers,
onions & Italian sausage |
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Ouva con Pandorato |
12.95
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| Italian
style French toast made with homemade foccacia
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Bistecca e Ouva |
18.95
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| Grilled
ribeye w/two eggs any style and rosemary potatoes |
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Salmone Afogate |
15.95 |
| Oven
poached salmon, roasted red pepper hollandaise sauce &
wilted greens |
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Lower East Side Special |
6.50 |
2
eggs any style w/rosemary potatoes & focaccia
(Sorry, does not include complimentary beverages)
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top |
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Caesar Salad |
7.00
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| w/chicken |
10.00 |
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Tricolore |
8.00
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| a
mix of radicchio, endive and arugula w/lemon, pepper
vinaigrette |
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Arugula |
8.00
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| with
apple & walnuts topped w/gorgonzola cheese &
balsamic reduction |
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Spinaci |
8.00
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| spinach
w/gorgonzola crumble, toasted walnuts and tomato
herb dressing topped w/onions |
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Mista Verde |
5.00 |
| Large |
7.50 |
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| top |
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Polo |
8.50
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| grilled
chicken breast w/roasted peppers, arugula &
pesto sauce |
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Meatballs |
8.50 |
| served on foccacia bread |
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Sausage & Peppers |
8.50 |
| served on foccacia bread |
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Prosciutto |
9.00 |
| w/ mozzarella, roasted pepper, & arugala |
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Peppers & Eggs |
7.50 |
| served on foccacia bread |
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| top |
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Spaghetti Classico |
8.00 |
| with
our grandmother’s slowly-cooked & perfectly
seasoned tomato sauce |
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Linguini con Asperagi e Prosciutto |
10.00
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| sautéed asparagus & prosciutto in a light cream sauce |
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Rigatoni Casa Nostra |
9.00 |
| plum tomatoes sautéed w/zucchini & eggplant, topped w/ toasted bread crumbs |
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Penne alla Vodka |
9.00 |
| plum tomatoes & a splash of vodka & cream |
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Fusilli Bolognese |
10.00
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| traditional
meat sauce |
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| top |
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| from
the wood-burning oven |
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Mozzarella & Tomato |
7.50 |
13.50 |
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Margherita |
8.50 |
15.50 |
| mozzarella
& basil |
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Potato & Roasted Pepper |
9.00 |
16.50 |
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Quatro Staggione |
9.50 |
17.00 |
| ¼
sausage, ¼ artichoke, ¼ mushroom &
¼ roasted peppers topped w/an egg |
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Clam |
9.50 |
17.00 |
| w/
mozzarella, tomato, fresh garlic & oregano |
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Chicken & Escarole |
9.50 |
17.00 |
| w/
fresh garlic |
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Bianco |
9.00 |
16.50 |
| ricotta
& mozzarella w/ fresh spinach & garlic –
white pie |
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Puttanesca |
9.00 |
16.50 |
| calamata
olive, anchovy & caper – red pie |
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Cheese & Parsley Sausage |
10.50 |
19.00 |
| w/
onion & fresh oregano |
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Mushroom, Pepper & Onion |
9.00 |
16.50 |
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Shrimp |
10.50 |
19.00 |
| w/
pesto – white pie |
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Melanzane |
9.00 |
16.50 |
| spicy
fried eggplant & fresh garlic |
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Sun-Dried Tomato |
9.00 |
16.50 |
| w/
calamata olive |
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Al Giardino |
9.50 |
17.00 |
| fresh
arugula, tomato, onion and calamata olives, served
on a warm crust topped w/ mozzarella |
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Artichoke |
9.00 |
16.50 |
| w/
fresh rosemary & thyme |
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Contadina |
9.50 |
17.00 |
| w/prosciutto,
mushrooms & sweet peas |
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Colazione |
9.00 |
16.50 |
| breakfast
pie w/scambled egg, cheddar, tomato, basil &
browned leeks |
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| We
reserve the right to add an 18% gratuity for parties of 6 or more
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